Gluten & Dairy Free Brownies!
Preheat your oven to 170 deg
bake for up to 30 minute
A baking tray
Ingredients
1 cup vegetable oil
2 cups sugar
1/2 tsp Baking powder
Four eggs
2x 1/3 cup Cocoa
1 tsp Vanilla Natural Extract
1 cup gluten free plain flour
A baking tray
Baking powder
Four eggs
Cocoa powder
Vanilla Natural Extract
Gluten free plain white
First step:
If you have a mixer get it. If you do not a bowl and whisk with be OK.
1.Pour two cups of sugar into your bowl
2. Then add one cup of vegetable oil
Then mix them together
Should look like this
4. Add one tsp of vanilla Extract
5. crack four eggs into a bowl
6. mix it all together
7. Add a tsp baking powder into a different bowl
8. Add 2x 1/3 cup of cocoa in to the same bowl as the baking powder in.
9. One cup of gluten free plain flour in to the bowl with the dry ingredients in.
10. Mix all dry ingredients together
11. Add dry ingredients to the oil, sugar and eggs bowl
12. Mix all together
13. get your non-stick parchment cut out in the shape you need to fit your baking tray, to line the base on the tray.
14. Butter your baking paper
15. pour all ingredients into the lined baking tray
16. bake for up to 30 minute
18. The finish brownies
GeorgieMay x